"Choffy naturally contains a gentle yet long lasting stimulant called Theobromine. This healthy stimulant provides you with an energy lift by dilating the cardiovascular system, making the heart’s job easier and delivers energy without a crash or the other negative effects of caffeine."
I wouldn't choose Choffy over coffee to brew hot (if I wasn't pregnant and couldn't have caffeine), but cold brewed Choffy hits the spot on a hot summer afternoon when I want a little something sweet and chocolatey.
It's way better brewed cold than hot, and since it's impossible to brew it in the Keurig, cold-brewed Choffy is the way to go.
It'll look like there's some sitting on the top dry, so really get in there as best you can. You won't be able to get it all mixed in. But you can depress the plunger on the French press a tiny bit, just to make sure all the grounds are submerged.
Cold Brew Choffy
- 1/2 cup Choffy grounds
- Roughly 24 ounces of cold water
1. Dump everything together in a French press.
2. Stir the bejesus out of it.
It'll look like there's some sitting on the top dry, so really get in there as best you can. You won't be able to get it all mixed in. But you can depress the plunger on the French press a tiny bit, just to make sure all the grounds are submerged.
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| this is fine |
3. Let it sit for 20 hours or so in a cool, dark place.
Drink it straight or with a couple ice cubes for a tasty afternoon pick-me-up.
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