Avoiding wheat flour requires diligence, because wheat is in everything. Not only can it cause problems when ingested but it can also be absorbed through the skin, which rules out Play-doh for people with severe gluten allergies.
But Gluten Free Play Dough is the easiest thing in the world to make! (And an excellent project for snowy winter days in the Midwest.)
- 2 cups baking soda
- 1 cup cornstarch
Combine the first three ingredients in a pot over medium heat and stir until it forms a ball.
- 1 1/2 cups water
It can't get any simpler. It takes about 5 minutes of constant stirring. You can feel it thickening at the bottom, then all of a sudden it's hard to stir, then it clumps into one big ball and you're done.
Divide into portions. Dab some paint (we used Crayola washable) on each (1/2 tsp makes a nice pastel color). Fold the paint into the dough and knead to incorporate. (This was Babs' favorite part). Once the paint is incorporated and the dough is cooled, the paint won't come off on your hands.
Store in airtight bags. If it dries, it'll form a crust on the outside. You can fold this back in and knead it until the dough is pliable again. But I find after a couple weeks, the dough is spent. It becomes either brittle and crumbly or moldy and stinky. In either case, chuck it and start again! Making it is part of the fun!
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