December 3, 2018

Albir, Valencia, Spain


We've been booked in an apartment in Albir for the month of November while Babs attends school at an international nursery.

Albir is a coastal town. The climate and views are amazing, therefore, the tourism is high. There's a remarkable population of Dutch and English in this tiny village. The beach isn't sandy, but pebbly with medium to small, smooth sea-tumbled rocks. (Not very comfortable to lay on.)



We booked our apartment on Airbnb, since 'holiday rentals' were crazy expensive, and 'short term' rentals are 6 months at the least. We were on the 2nd floor with a balcony that has a view of mountains and the village. It has two bedrooms, a lovely little kitchen and a super sweet host named Ange. He was really nice and helpful, and like most Spanish-speaking people who also speak some English, spoke it very well but was super apologetic about it.

We've been very comfortable. A little too comfortable. The area is super tourist-oriented, with signs in English and "English breakfast" on many sidewalk chalkboard menus. Many Norwegian folks have set up businesses here to cater to the Norwegian tourists. (We got the most amazing bratwurst at delicatessen 'Delicioso' from a Norse Goddess of a woman, who very impressively spoke Spanish, English and whatever Nordic language was her native tongue.)

But at least four times I embarrassed myself by speaking Spanish to a waiter or waitress who looked at me blankly and confessed they didn't speak Spanish. Mr. Go and I agreed after two nights in Albir to spend only one month in the area instead of two, as we'd originally planned. And even then, a month there was tough for us. To be fair, a month anywhere while traveling would be hard for us, but here even more so.

Along the main street heading toward the beach, second-hand stores run by Dutch immigrants and English tattoo parlors offered some diversion, but nothing I would call authentic. There's no real 'downtown' area. It's all new developments. Between Albir and the larger city of Benidorm there's nothing but camping and restaurants that cater to tourists. We were disappointed in every paella we ordered.



L'alfas del Pi, 3 km inland and Old Town Benidorm 7km down the coast has offered the best glimpse of the windy-streets and hidden plazas that I love so much about Spain. L'alfas del Pi is a tiny blip of a town, but they were having a fiesta the weekend we visited and the street decorations and parade of reinas y damas in their fancy dresses was charming to the max.



In Benidorm, along the bigger road and along the (nice, sandy) beach there are plenty of 'things' to do, eat and see, but save your lunch for tapas alley. Old Town is at the Southern end of the beach, and the windy pedestrian-only roads with patio chairs crammed in for tapas restaurants are a lively hangout for Spaniards.



Babs has been having a blast. Of course waiters and waitresses love her, pinch her cheeks and give her extra candies and stickers. She loves school, too, and comes home with new Spanish words every day. (More on the school in another post.)

A LA MERCADO

There are five grocery stores within a short walk from our apartment. Aldi, Lidl, Consum, Mercadona and a more regional Supermercado. Mercadona has the best prices and selection. The seafood counter is prodigious, it being a coastal town and all. They're no Super Walmart, their beauty/bath/pharmacy section is small, because there are Farmacias on every other street corner, recognizable by their green plus symbols.

PS: Thank goodness for the big-box Aldi, because everything else was closed for some holiday on our second day in town. All the grocery stores are closed on Sundays, too, except the Lidl and probably the Aldi too.

When you purchase some seafood, such as a lubina (seabass) or calamar (squid), they may ask you if you want them to clean it for you ("Limpia?"). I always said yes, and they used enormous shears to clip off the head, tail and open the belly. PS the squid was really good, despite my overcooking.

Pro Tip: For buying groceries from a deli counter, it's important to know your numbers. It took three deli experiences for me to figure out how to say a quarter kilo. (Doscientos cincuenta = 250 gramos)

Sunday Markets

On Sunday, there's a market in Albir along the main drag. It's like a little canopy city that pops up in a big parking lot and it's filled with clothing, bags, a couple fresh veggie stalls, coffee trucks and even a roast chicken truck. Though the only thing we bought from the Albir market was a pair of 1E sunglasses. Every town seems to have these little pop-up stalls, though not always on Sundays.

Life in Spain has a different pace and vibe to it than America. Most things don't get going until later in the morning. Stores, restaurants and even Babs' school seemed to open later than in America.

Spaniards enjoy their breakfast of croissants, bocadillos or tostadas around 9-10. They have a beer or another coffee and a snack around 11, then their big meal, "comida," at 1:30-2pm. Then it's siesta time. Some stores and restaurants even have signage on their doors to say they will be closed for an hour or two in the middle of the day for siesta.

Around 5pm it's snack time, aka merienda. Dinner, "cena," is typically more like a light snack which occurs around 9-10pm. We've been out for cena only once or twice so far, and even then it's been on the early end of it. This post (and her entire blog) offers great info on Spain.

Serra Gelada Nature Park

The best thing we found in Albir was a beautiful hike along the coast from Albir to Benidorm. There are lots of little trails in this green space. One trail goes up to a lighthouse (one of the busiest routes, as it is paved and easy). The longer hike through the entire park was populated by 3 other hikers when we did the route. It took us almost 3 hours traversing over peaks and saddles, stopping occasionally to snap a breathtaking photo of the coastline and mountain ridges, each more beautiful than the last. There were even some rocky parts that got a little technical.



The trail ends at a janky cross in Benidorm, then there's a bit of a walk into Benidorm proper. Make sure you bring snacks and water.

We took the #10 bus back home.

Bottom line on Albir: I wouldn't go back. It was commercialized and a sea of silver-haired Norwegian retirees. We were almost bowled over by a pensioner on a motor scooter more than once. As of this writing, we are 4 days out from Albir and inland is quieter, smaller, and much more our speed.

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